Tuesday, March 10, 2015

Cassava Harvest In Isaan







Harvesting Cassava In Northeast Thailand

These are busy times once again in the fields of Northeast Thailand, a region known as Isaan (Isarn, Esarn, Isan).  The sugar cane harvest which started in December continues albeit winding down.  The weather is changing headed towards the rainy season.

The sugar cane harvest that commenced in December continues albeit tapering off and will be over in the middle of next month. In addition to the cutting of cane, workers are busy planting the next crop of cane.  Some of the cut canes are reserved and not sent to the local refineries.  The reserved canes are laid flat in narrow shallow trenches across the fields. After being sprinkled by hand with dry commercial fertilizer, the canes are covered with dirt.  In short time especially with the return of the rains new canes sprout up from the old buried canes.

In anticipation of the full return of the monsoon rains in the next one to two months, farmers are preparing their rice paddies.  Dikes are being built and maintained as necessary.  The land bounded by the dikes are being turned over to bury vegetation, aerate the ground, and prepare it to receive and hold the rainwater to come - water necessary for the wet cultivation method of rice cultivation.

Now is also the time for harvesting and selling sweet corn along the side of the road.  Unlike the USA, sweet corn is sold cooked and not raw at roadside stands.  Next to the stand you will typically find large pots or kettles filled with salted water and husked corn.  On the shelf of the primitive stand recycled plastic shopping bags of cooked corn are displayed for sale.

Two weeks ago we had some rain 6 out of 7 days.  The rain was not a great deal, roughly six millimeters each day, but it was significant in the sense that it allowed activities related to local agriculture to commence.

The recent rains have allowed the harvest of cassava to proceed.  Cassava, also known as Brazilian Arrowroot, Manioc, and Tapioca, is one of the important crops here in Northeast Thailand.  Cassava is drought resistant and can grow in poor soils - two conditions that Isaan has in over abundance.  The rains end in September and do not resume until April or May.  The soil of Isaan is a combination of sand and clay with very little, if any, organic components.


Cutting Cassava Stalks

Cassava is a woody shrub that has tubers that are a source of carbohydrates.  Thailand is the world's greatest exporter of dried cassava.

Here in Isaan, the cassava is harvested when the stalks are about two meters (six feet) tall.  The plants achieve two meters height about six months after being planted.  Besides being drought resistant and capable of growing in poor soil, cassava presents other advantages to the Lao Loum farmers of Isaan.

First of all, it is not always necessary to purchase seeds, or cuttings to plant a crop of cassava.  If you harvest a crop of cassava, the stalks are kept, processed, and replanted to produce a new crop.  If you do not have a crop to process for the next crop, you can purchase cuttings for 2,000 Baht (approx $66 USD) for one rai (0.39 acres) of land.

Secondly, it is not necessary to purchase fertilizer for the cultivation of cassava. There is also no need to purchase insecticides to apply to the crop.

Thirdly, once the crop is planted, no additional labor is required until the crop is ready to be harvested.

The market price for cassava today is 60,000 Baht (approx $2,000 USD) for 5 rai of crop delivered to the processor in nearby Kumphawapi.




Cassava is harvested by hand,  Duang's Aunt had called to let us know that they would be harvesting 5 rai of her cassava crop the following day.  The harvesting crew was comprised of 3 hired hands and 3 family members.  It would take 4 days to harvest the crop and an additional 2 days to process the stalks for replanting with one day to plant the stalks for the next crop.  The hired help receive 300 baht ($10 USD) and two meals for an 8 hour day.



Duangchan Cutting Cassava Stems

The harvest crew was split into two groups, each with distinct tasks to perform.  The women, whom Duang joined in working, used sugar cane knives to cut the tall slender stalks about 25 cm (10 inches) above the ground. They then skillfully used the knives to lop off the branches and leaves.  They walked along the rows of stalks continuing this process until their non-knife hand could no longer hold anymore stalks at which point the bar stalks were placed in a neat bundle on the ground to be collected later.




Duang Trimming A Cassava Stalk




In the meantime the men were occupied extracting the tubers from the ground.  The men used a special tool to pry the tubers from the ground in which they have grown deeper and bigger over the previous six months.  The tool was a simple tool based upon the engineering principle of the lever. The tool was a stout bamboo pole, about 2.5 meters long (8 foot) with a chisel point on one end.  About 76 cm (28 in) from the chisel tip there was a metal collar around the pole with a stepped metal plate extending from the collar.  The function of the metal plate is to grab and secure the stem stub sticking out of ground to convert it into a fulcrum necessary to create the mechanical advantage associated with a lever for pulling the tubers out of the ground.

Base of Cassava Tuber Extraction Tool
To extract the mass of tubers, often entangled together, the worker positions the pole so that the stub of the plant stem is grabbed and captured by the metal plate of the extraction tool.  Once the stem is secured, the worker lifts the free end of the pole as high as is necessary or as high as he can to pull the tuber roots out of the ground.  This is physically demanding work since the tubers are large, deep, entangled, and have not been disturbed since they were planted six months earlier.

Pulling Cassava Roots Out of the Ground
Once the majority of the plant's tubers are pulled above ground, the worker uses his hands to completely break them free from the Earth's grasp.  Many times the worker has to bend down or kneel on the ground so that he can remove any broken roots still embedded in the ground.



The masses from several plants are stacked together to await loading into a farm wagon or truck to then be transported to the local commercial processor in Kumphawapi.  Soon the field is dotted and lined with mounds of cassava roots and stacked  stems.

Stacking Cassava Tubers
Unfortunately with the anticipated return of the seasonal rains, the temperatures are increasing.  Our high temperature for the past week has been in the high 30's ... that is high 30's Celsius ... 38C - 100F.  Mid-April is our hottest time of the year with highs of 100 -105F and lows at night of 85-90F.  The high temps and rainy weather are part of the cycle of life here in Isaan.  They are necessary for life to continue.  They are necessary to nourish the people with their staple rice for the up coming year.

The cassava harvest is a milestone along the cycle of rural life here in Isaan for the Lao Loum people and those who choose to live amongst them.

Saturday, March 7, 2015

Pouring of Coconut Water; Pouring of Water









Prepared Green Coconuts


After a relatively long spell, we attended three funerals in the past week.  To some it may seem that I may be chasing funerals for photographic opportunities.  That is not true, family obligations and community obligation to attend funerals gives me plenty of photography opportunities.

Funerals here in Isaan, Northeast Thailand, amongst the ethnic Lao people are milestone life events.  The Theravada Buddhist funeral ritual is  comprised of many rites, traditions, and offerings - all intended to free the spirit of the deceased person, prepare the spirit for the journey to a new world, and help the spirit to come back to a better life upon reincarnation.

The ritual is a combination and adaptation of rites from the Animist, Brahmin (pre-Hindu), and Buddhist belief systems.

Preparing Green Coconuts for Funeral Ritual
One of the last rites of the ethnic Lao Loum (Lowland Lao) funeral, just before rolling the consumable coffin containing the body into the cremation furnace, is to cleanse and purify the corpse by pouring fresh green coconut water over it.

Off to the side of the cremation furnace, while the Monks and laypeople are participating in merit making rituals in the sala, worship hall, a man or sometimes men prepare green coconuts to pour the water that they contain on the corpse.  Using heavy sugar cane knives, the people take three to four slices off of the bottom of the thick fibrous husk of the coconut.  This allows the coconuts to sit flat on the ground and ultimately on the concrete floor of the platform to the doors of the furnace.



After the bottom of the coconuts are flattened. several slices ate taken off the top of the coconut to expose the top of the actual nut buried beneath the husk.  The point of the knife is then used to open up a small hole from which the water will exit.  The prepared coconuts are carried up the side stairway to the furnace platform and placed off to the side of the head of the coffin.

The Abbott along with Ex-Husband of  the Deceased Woman About to Pour Coconut Water
At the conclusion of merit making ritual in the sala, the senior designated Monk leads the Monks up the front stairway to the head of the coffin.  Laypeople remove the tin light weight cover from the consumable coffin.  The senior Monk inspects and supervises the preparation of the corpse for cremation.  At his direction, the string bindings at the wrists, ankles, and waist are severed using either a sugar cane knife or sickle.  The cloth, typically either a wash cloth or hand towel is also removed fro the face of the corpse.



The senior Monk then pours coconut water over the body starting from the head down to the feet.  He is followed by other Monks from the local wat or wats.  The Monks who follow the senior Monk share coconuts between themselves to ensure that each is able to pour coconut water on the body.



Part of the contingent of Monks are male members of the immediate family.  On the day of cremation, sons, some nephews, grandsons, and some uncles will have their heads and eyebrows shaved to become Monks for the day.  The relatives, earlier in the day, had gone through a simplified ordination ritual to be able to participate as Monks to earn merit for themselves and more importantly for the deceased person.





Closely following the Monks are members of the immediate family - each pouring some coconut water on the body.  Some family members will gently and lovingly rub the water over face while wishing the spirit good luck on its journey and subsequent rebirth.




Cleansing the Spirit with Coconut Water



When there is no longer any coconut water available to pour over the corpse, ordinary water is scooped out of a nearby bucket using a bowl or a glass to pour over the body.

Pouring Ordinary Water Over the Body
The pouring of coconut water is a very important aspect of the Lao Loum funeral ritual.  It is believed that since the water is contained in a nut surrounded by a thick husk from high up in a tree, the water is considered pure - unlike the water from the ground. The coconut water is believed to cleanse and purify the spirit for its journey to another world.

From my 8 years of exposure to the ethnic Lao culture, I would say that the banana plant, bamboo, sticky rice, and the coconut are essential to Lao Loum society.  The pouring of coconut water over the corpse is symbolic of the hope that the spirit will be reborn in a place that is fertile and with sufficient water to grow rice.  Since coconut water is enjoyed by many of the Lao Loum people and is recognized for it thirst quenching ability, the pouring also is symbolic of nourishing and refreshing the spirit for its journey.

Pouring of ordinary water also symbolizes the wishes of the people for the spirit to be reborn in a fertile land suitable for rice cultivation.

For the Buddhists, there can be no life without first death.  The funeral ritual and the Theravada Buddhist attitude towards death reinforce and affirm the beliefs of  impermanence and the opportunity to help the departed in their journey to enlightenment.

Wednesday, March 4, 2015

Preparations for an Isaan Funeral







The day after we attended the funeral for the young man from the village next to Tahsang Village, one of Duang's best friends, a cousin, died.  She and Duang had worked together in the garment factory in Brunei about ten years ago.  The woman was also from Duang's home village of Tahsang Village.

The woman was 41 years old and died of breast cancer.  A double mastectomy and chemo had extended her life by just three years.  The woman was recently hospitalized and was fully aware that her death was imminent.  Duang was helping her to locate the father of her cousin's 8 year old daughter so that her cousin could ask him to be sure to take care of their daughter. There were some rumors that he had died but that did not deter my wife's detective efforts. Duang was able to track him down, spoke with him.  He said that he would come and visit but never did.  He did not attend the funeral either.  Fortunately the young girl has a 19 year old half-sister and an aunt in Tahsang Village who will take care of her.



The following day, Duang went out to the village to help with the preparations for the cremation ritual and to participate in the rituals leading up to the cremation.  I did not go the first day after the death because I had my second dental appointment here in town for my root canal.  I did go to Tahsang Village the second day of preparations - the day before the cremation ritual.

Since the woman had died of natural causes, her remains were located within the family home across the street from Tahsng Village's "Inside Wat" - the Wat inside of the village as opposed to the outside wat, Wat Pha That Nong Mat, located in the cane fields outside of the village.


The refrigerated coffin containing the consumable coffin and body was located in the center of the main downstairs room of the house.  The refrigerated coffin was covered and flanked with large floral arrangements of fresh flowers. The ubiquitous pualeets were above and to the side of the coffins.

Since the deceased person was a family member and good friend of Duang's, we donated a floor fan to be offered to the Monks in the name of the deceased as well as our names ... our a reasonable facsimile of our names.  Duang had gone into the nearby town of Kumphawapi to take care of some errands for the family as well as to buy our pualeet.

Lost In Translation?

This being Thailand, it was not a simple matter of hanging a custom printed manner on a fan and placing it in front of the coffin.  The floor fan was highly decorated with artificial flowers and crinoline fabric - sort of like a 1950's or early 1960's prom dress. The custom banner immediately caught my attention - "... ALLN..." .  I recognized the Thai spelling of "Hale" and I thought that the vendor had printed by name the way he heard it.  Later when I asked Duang about it, the truth came out.  The man did not know how to write my name in English and asked Duang to spell it for him.  She does not have much opportunity to practice her English writing skills and in the emotional stress of the day she forgot about the "E".  We enjoyed a good laugh together especially when I pointed out that I have no idea how to spell her name in Thai.

Tonight I asked Duang what the Thai writing above our names on the banner said.  She said "Good Luck to you.  We love you.  Now you will not be sick anymore. We will miss you. You go up now.  You will be born again -good for you,  Don't complain"  - apparently Thai is a very powerful language - not requiring too many words to express a great deal.  Perhaps I have missed something in that translation.

Off to the left of the coffin, men were sitting, eating and drinking - for some - a great deal of drinking.  Lao Lao is a very powerful whiskey - Lao answer to moonshine.  The woman's brother and an older cousin were in and out of consciousness - the effects of three days of drinking and not much sleep.  The family maintains a continuous vigil in front of the coffin until it is removed from the home to go to the local Wat for cremation.  Upon arrival, I was immediately called over to join the men.  I politely refused to join them in drinking Lao Lao but did start drinking strawberry soda.

Whenever the older cousin became an annoyance, family members, male and female, would grab his arm and lead him outside.  He would stumble outside only to return a short time later to start the process all over once again.

Processing Funeral Notices
On the other side of the room, several women, one young man along with the two daughters were occupied with processing funeral notices.  As part of preparations for cremation ritual, funeral notices are distributed to family, friends, and neighbors informing them of the details for ceremony along with a vehicle for making offerings.  The notices are pre-formatted and only the specific details are added when they are printed locally.

Cremation Ritual Notice
Once the notices are printed, they have to folded, inserted in their associated envelope and the name of the recipient added by ball point pen to the front of the envelope.  Duang took a bunch of completed notices and hand delivered them to the local villages.  It is always impressive to see the family, friends, and neighbors coming together to prepare for cremations.

Butchering and Preparing Meat
In the small side room, a typical Isaan kitchen (food prep area) off from the main room of the home, men and women were busy butchering pigs and cattle to feed the people.  For events such as funerals here in Isaan people purchase pigs and cattle to serve.



Purchasing a pig does not involve going to a western style grocery store or hypermarket and purchasing certain number of kilograms of pork chops, certain kilograms of ground pork, certain kilograms of ribs and so on.  Here in Isaan, when you buy a pig, you get it from a local farmer and you bring home a pig's head and the two sides associated with the pig and everything in between.  However when you buy beef you buy just a hind leg from a local farmer.



Once at either the food prep area of the home or the Wat, the meat is cut and prepared.  Much of the meat is chopped using heavy sugarcane knives to produce a paste.  Other pieces and parts are thrown into large kettles of boiling water with other ingredients to make soups.  Other pieces are cooked over wood coals to feed the people, which can be up to 50 or more, preparing food, maintaining the vigil, and participating in other preparations and activities.  A family and community truly comes together at this time.

 

There is no gambling in Thailand other than the National Lottery.  However prior to the latest military coup here, "arrangements" were possible with local law enforcement to have games of chance during the two to three days of the funeral ritual at the home of the deceased person.  When the military took over previous "arrangements" were not possible any more.  Well things seem to be going back to "normal" once again.



Outside of the home but still on the property, there were two games of "High-Low" going on the entire day and I am told all night.  Gambling is an incentive and a method for people to maintain the death vigil until the body is cremated.  People must remain awake for the vigil.  This is good for the spirit of the dead person.  The gamblers also believe that gambling as part of the funeral ritual is good luck for them.  I haven't figured out how that works - some of them must lose for others to win - but then again I do not believe in gambling.

I occupied myself observing the events, the interaction of the people, and taking photographs.  I was getting ready to pack up my gear to return to our home when some family members arrived - two babies - 9 months old.  I ended up spending over an hour more playing with the and taking their photographs.

Getting to Know Each Other
One of the babies did not crawl but she was far from immobile.  She would sit perfectly straight and forcibly thrust her abdomen forward to move to where she wanted to go.  She was quite efficient and proficient in getting around.  No matter how many times that I showed her how to crawl, she ignored me.

I eventually gave up and we worked on playing - sharing, - sharing an offering plate.  Neither baby would share but one would let me touch the plate in her hand.



Exploring their world
The irony of these two young beings embarking upon their lives associated with the ending of another life.  It was, for me, a manifestation of the Chinese philosophy of the Yin-Yang.  It was a reminder that life goes on and that there should always be hope along with the promise of tomorrow.

For Buddhists, there is the comfort that there is the opportunity to do better the next time until liberation is finally attained.

Life is full of lessons if we just look.

Monday, March 2, 2015

Gone too soon - An Isaan Funeral






The Wat's Cremation Furnace

Last week, we attended the cremation ritual for a family member from the village next to Duang's home village of Tahsang Village.

In the six years that we have lived in Isaan, we have attended twelve other funerals.  All the previous funerals shared a get deal of similarities in circumstances and differed only in minor aspects of the ritual.








http://hale-worldphotography.blogspot.com/2012/10/another-lao-loum-funeral-here-in-isaan.html

http://hale-worldphotography.blogspot.com/2012/10/death-be-not-private-lao-loum-experience.html





In the previous twelve funerals the people had all died of natural causes and were relatively elderly people.
Last week's funeral ritual was different in that involved a 25 year old man who had died violently - a victim of his own sadness.  He went missing in the morning and was not discovered until 5:00 PM that evening on the grounds of the local elementary school hanging from one of the many large trees located at the school.
"Allen's World" or perhaps more correctly, the world that I now live in is a very spiritual world.  The local people are albeit Theravada Buddhists, their life is dominated and to a great extent influenced by Animist beliefs.  The perceived need to appease, placate, respect, and honor spirits over thousands of years has resulted in a culture, tradition, rituals, and practices that I find extremely interesting.
Typically the body remains inside the family home for three or four days and is cremated on either the fourth of fifth day.  The longer period is usually for very old people who have died and many people want to pay their respects.  People earn merit by being involved in the funeral ritual of people however there is more merit to be earned associated with the death of a very old person.  Of course this is contingent upon the person not dying in a violent manner.  If a person has died violently they are cremated as quickly as possible - typically the next day or two days later.
Violent death is believed to disrupt and agitate the 32 spirits that people believe reside within people.  As such, the spirits create problems, haunt people, and can even kill people.  Because of this belief , the body of someone who has died violently is not kept in the family home awaiting cremation.  Victims of violence are kept at the local Wat for the entire funeral ritual period.  Apparently the grounds of the Wat, are inhabited by good pii (spirits) which keep the evil pii at bay.
Besides the body reposing at the local Wat, the food preparation, cooking, and serving meals took place at the Wat rather than at the home which is the normal practice.
I brought my camera gear to the cremation ritual but I was not sure that I would be taking photographs.  The previous funerals that I have photographed were monolithic ethnic Lao funerals.  In the case of last week's funeral, there was a foreign Step-Father.  Although I know him, I was not certain of his attitude towards photography of such a personal event.  My uncertainty and reservations were quickly abated when upon paying my respects to him he asked me to take photographs and provide him with an album of the photographs.  He then asked for a specific shot that I had not considered taking due to the circumstances of the death.  I agreed to both requests.
People here in Isaan have no issues with taking photographs at a funeral or taking photographs of the open coffin.  People are shocked when I tell them, I would never consider taking photographs at an immediate family member's funeral let alone a second cousin's or friend's funeral back in the United States.  Here in Isaan there are no taboos or issues with photographing funerals.  In fact with the increased popularity of tablets and cell phones, more and more people are joining me.
Woman Paying Respects
The refrigerated coffin was placed in one the pavilions located a short distance from the cremation furnace on the Wat's grounds.  The coffin was covered and surrounded by many fresh floral arrangements.  Three cloth bundles containing material goods such as soap, matches, drinking cup, flashlight etc  offerings for the Monks were located on top of the refrigerated coffin.  Multiple strands of flashing lights, just like Christmas tree lights, were strung over the coffin.  In front of the ornately decorated coffin there three large bowls.  One bowl, the ubiquitous ornate pressed metal type used in all rituals, was for people to drop their envelope containing a cash offering.  A second bowl, a thick ceramic bowl filled with sand, was available for people to place their single smoldering incense stick (Joss stick) after paying their respects.  The third bowl contained a large lit yellow candle surrounded by more incense sticks.
To the sides and above the coffin were several large special offerings.  The special offerings are called "pualeet".  Pualeet are large cardboard squares and rectangles roughly 48 inches and 60 inches covered with clear plastic wrap.  Inside of the pualeet are offerings such as cushions for Monks to sit on, clocks, towels, toiletries, flashlights and other items useful for Monks.  The interior of the pualeet is also tastefully decorated with artificial flowers, sequins, and graphic elements.  All pualeets have a custom banner printed across them identifying the donors and a short message.  The messages are printed and placed on a backing while you wait at shops that specialize in funeral accessories.
Pualeet - Containing offering of a Monk's Cushion and Carry-Bag
Off to the side and in front of the coffin was a common metal serving tray upon which several dishes of small servings of various foods were placed along with a glass of drink .  There was also a kong kao (woven container) filled with sticky rice next to an opened bottle of ice tea drink.  These were the food offerings to the spirit of the young man.
One framed photograph of the young man had been placed on top of the coffin and another framed photograph was placed next to the coffin.  In anticipation of death, many people will have a professional photograph taken and framed for the specific purpose of being used in the funeral ritual.  My father-in-law had his ready for his death last November and my mother-in-law has hers ready for her day.  If a person does not have a professional portrait, the family has the photograph on the person's National Identity Card reproduced and enlarged into a roughly 14"x20" framed photograph to be displayed on a stand next to the coffin and at the foot of the stairs going up to the furnace later on in the ritual.
Some people who come to pay their final respects make an offering of rice rather than money.  Typically the offering is roughly one quart of rice.  A family member takes the plastic bags of rice and dumps them into a 55 KG sack off to the side of the coffin.  The large sack or sacks of rice are offered to the Monks who will give it to people in need throughout the year.
A Grandmother Mourns
A merit making ritual was performed with the Monks at the pavilion where the coffin had been located since the day of the death. 
Weathered Hands Praying
Upon completion of that ritual there was a procession lead by the Monks to the sala that was next to the cremation furnace.  The procession was lead by the Monks holding on to the sai sin (cotton string) that was connected to the coffin.  To the side of the Monks, a man sprinkled popped rice from a woven basket along the processions path - the popped rice was offerings to the spirits along the way.  Immediate family walked behind the Monks with each person holding on to the sai sin.  Other family members followed behind with friends and neighbors behind them and around the coffin.  Many of the people were carrying clothing, personal items, and bedding of the decease person that would be consumed in an open fire next to the cremation furnace.
 After circling  the cremation furnace three times in a counter-clockwise rotation, the simple ordinary consumable closed coffin containing the body was carried up the stairs of the cremation furnace and placed on a bed of lump charcoal located on top of a very heavy wheeled cart at the doors to the furnace.
Monks Leading the Procession
The pualeet were placed at the foot of the stairs leading up to the furnace doors.  The Monks go to the sala and sit down on the raised platform designated for their esteemed position.  Depending upon their relationship or personal choice, the people either sit on the floor of the sala or sit in plastic chairs underneath temporary awning erected specifically for the ceremony.  Government officials and representatives typically sit in the front row of the pavilion closest to the cremation furnace.
Food Offering Placed By Mother at the Head of the Coffin
Part of the merit making ritual at the sala involves making monetary offerings to the Monks in the name of the deceased person.  Typically it involves people being called in accordance to relationship to the deceased and then by social ranking i.e. government officials to go in front of the crowd to collect an envelope of money from the family.  They then walk over to the cremation furnace, walk up the stairs to the closed coffin, wai (bowing motion of the head towards hands raised in praying posture - Thai sign of respect), place the envelope on a tray, wai once again, and go down the stairs to the side of the coffin.  Upon completion of the offerings, the tray is removed and eventually given to the Monks.
Father Making Offering to Local School
During this funeral, the family chose to make offerings to the local elementary school and to the local government for the benefit of the villagers rather than making a big deal about the offerings to the Monks.
Monks Paying Final Respects
After the Abbott (Sr. Monk - Duang's cousin) had accepted offerings from top of the coffin and paid his last respects, people followed lead by the other Monks to say farewell and place good luck totems, daugchan, atop the closed coffin.
Duang Wishes the Spirit Good Luck and Farewell - for now
Schoolgirls In Uniform
For the next step of the ritual, the daugchan were collected and gathered on metal trays.  The top of the coffin was removed.  The daugchan were placed inside of the coffin covering the body.  One of the Monks stood beside the open coffin as if inspecting the situation and supervised the cutting of the bindings around the wrists, knees, and ankles of the body.  He then was the first person to pour coconut water from a freshly tapped coconut over the face and entire length of the body.  The other Monks followed in pouring coconut water on the body.  Family members followed the Monks and the other people who chose to.  Some of the people ended up pouring water out of plastic bottles on the body.
After the last person had paid their final respects, men rolled the body on its side to place halves of coconut shells underneath it.  They also used a heavy cane knife to cut slots in the bottom of the coffin to drain the water.  Diesel fuel was then sprinkled over the charcoal and inside of the coffin
Several men strained to roll the heavy metal cart bearing the coffin into the furnace.  The heavy furnace doors were closed and dogged off.  A small portal in the door was opened and one of the Monks set the charcoal ablaze using a burning daugchan inserted through the portal.
As the fire commenced to blaze inside of the furnace, three large fireworks were set off in succession to drive off any spirits in the area as the smoke billowed from the chimney.  At the same time, handfuls of foil wrapped 1 and 2 Baht coins along with small pieces of packaged candy were thrown from the top of the furnace stairs to the very anxious and enthusiastic throng (all ages) waiting below.  The throwing of the coins and candy signifies the leaving behind the material goods of this world.  It is also considered to be good luck to get the coins and candy for the people waiting.

A while back, I told Duangchan that I would commit suicide rather than endure prolonged suffering or an unacceptable quality of life as well as being a burden to others.  Duang jumped me and told me that I would do no such thing.  She said that I could not kill myself and that she would take care of me.  If she could not take care of me, her son and our grandchildren would take care of me.  I am not sure that she convinced me but I did see how opposed she was to it.

With this suicide, I revisited the subject once again with her.  I noticed and was aware of the people's fear and concern related to "bad pii" (evil spirits) along with the different aspects of the funeral ritual because of the suicide.  However I did not detect any judgmental bias for the man who ended his life.

Buddhism is considered one of the worlds great religions but unlike the other religions it does not have any commandments - any "don't do ...or ..."  Rather Buddhism is more of a philosophy with recommendations on how to achieve a goal of enlightenment (liberation) but it is up to the individual to decide what path they choose to take.  This makes Buddhism a rather "tolerant" religion.  I asked Duang about how people felt about the young man killing himself.  Were they angry?  was he going to "Hell" or not achieve enlightenment for what he did?  She said that people were sad that he was gone.  In talking more with her, I confirmed people's attitude was basically this - "Suicide is not recommended. However, the young man wanted to do it and did it but it was not good for him or his family.  It was up to him.  It will make it longer for him to achieve enlightenment"

Having experienced the devastation on the family, friends, and community that one person's suicide made, I am more inclined not to put my family, friends and community through it.  There are consequences to our actions, I saw some of the consequences of suicide last week and I did not like it.  This was another manifestation of the axiom "There are the ways are supposed to be and then there is the way that they actually are"  It isn't just what you do... do to yourself but what it does to others ... others that you love.