Showing posts with label Lao Loum. Show all posts
Showing posts with label Lao Loum. Show all posts

Sunday, September 13, 2020

Isaan Funeral - 24 October 2009 (2552)

Saturday, 24 October, we went to see Duang's younger brother perform in a small village north of here towards the Lao border. He is an entertainer and puts on Mahlam Lao shows in the area. He is carrying on the family tradition from his father who used to perform shows and later taught many of the current local performers. Mahlam Lao shows are performed to celebrate many events an occasions. We have attended shows that celebrated engagements, weddings, New Years, fund raisers for Wats, the start of the Rainy Season, the end of the Rainy Season, handicraft fairs, Monk Ordinations, "Thank You" from local politician, one year anniversary of a wife's death, - just about any and all reasons, justifications, or excuses to get together and have a party. Yesterday's event was a new reason for us - a funeral. A village man had died three days ago. He was cremated at the local Wat earlier in the morning before our arrival at 10:00 A. M. Breaking from tradition, his family was having a party to celebrate his death rather than waiting a year. Many Lao Loum people wait for the first anniversary of the decease's death to have the party. This wait gives them time to earn and save money to pay for the celebration. The man's children had the money readily available so the celebration was held on the same day as his cremation. The stage for the show was set up on a vacant lot across the street from the man's home. Three large awnings were set up in the man's yard and two awnings set up in the next door neighbor's yard. I suspect that the neighbor was also a relative as is pretty much the case throughout Isaan - families live close to each other. The village street between the two houses and stage was filled with vendors selling ice cream, soft drinks, and cooked foods. Further down the street and off to the side there was a "Jolly Jumper" type amusement for the children to enjoy. The show started off pretty much as typical - some rocking music and go-go girls dancing. After about 5 songs, the show entered into what I call the traditional phase. During the "traditional phase" of the shows, the music is old time Lao. The rhythm is supplied by a wind bamboo mouth organ called a "khene". The khene makes a sound similar to harmonica and accordion and in my opinion - a little bit of bag pipe thrown into the mix. There is not much a melody to the songs but a definite hypnotic beat and rhythm from the khen. A singer accompanies the khene and sings traditional Lao music - folk music. the music is sung in a long drawn out style with many single words song out across a wide range of tones somewhat like yodeling. The music is definitely not for everyone's tastes. I enjoy its primitive tribal nature as well as its sense of linking to the past. The songs appear to fall into two basic categories - laments of a dispossessed people living far from their family, a lost kingdom and culture, or lost love, the struggles of day to day living off of a poor land; the second category is free verse between a male and female singer with sexual intonations. Today, apparently due to the reason for the celebration, there was not any free verse bet wen a male and female singer. The traditional music was limited to the laments sung by the female singer of the show. During one of the sadder songs, the youngest daughter of the deceased man, danced in her grief with a framed photograph of her father. She had come back to Isaan from Bangkok where she works. This is very often the case in Isaan. To earn a living and to help support their family, young men and women leave Isaan to perform menial labor, heavy labor or to service the adult entertainment industry in the big cities outside of Isaan. This daughter had not seen her father everyday and had not taken care of him all the time so in her grief there was most likely some remorse as well as guilt. In Isaan, the youngest daughter is expected to care for her parents. In return for this burden and obligation, it is the youngest daughter who inherits the parent's property when they die. There are strong social pressures for the youngest daughter to "take care of her parents". The deceased man loved to dance and particularly liked the song that his daughter was dancing to. The song was requested and dedicated to his memory so that she could make a personal goodbye. The song was about dying and all the people being sad at death but wishing him well so that he could rise and care for the people who had died before him. As the youngest daughter danced some relatives came up to join her for a while. They were giving her emotional support and telling her not to be sad because all people die. In Buddhism, death is seen as much as a beginning as an end. With the end of this life, there is the opportunity to start of a new life - hopefully a better life. It is the optimism of a possible better new life that the people celebrate and focus on. She was the only person that I observed to be noticeably grieving. After the traditional phase ended, the show was like any other mahlam lao or mahlam lao sing performance - rocking music, go-go dancing, heavy drinking, and people dancing up a storm. Everyone was enjoying themselves immensely. People of all ages participated in the event. It was a family event. After awhile, I ended up at the dead man's home. Underneath one of the erected awnings, men were assembling "basahts". Basahts are like spirit houses. These were made out of bamboo and banana stalks. Men had taken large banana stalks and peeled them to create strips of material that could be cut into decorative and ornate pieces to adorn the houses that are made out of woven fresh bamboo strips. There were two of these "houses". One was for the dead man and the other was for his wife who had died prior to him. Inside of each of the basahts, sticky rice and other food items were placed for "Phii" (spirits, ghosts). On the table alongside of the bashats were offerings to the Monks such as sahts, tea kettles, candles, soap, matches, and pillows. Offering these to the Monks along with money would earn merit for the deceased people to help them on their journey to the next life. Merit will also be earned by the people who contribute to the offerings. Later in the afternoon the basahts as well as offerings were carried on the men's shoulders in a procession to the Wat. The procession was typical for Isaan - loud music, dancing, and drinking whiskey or beer. It was a celebration like any other more traditional recognized in the West as for happier events. The basahts will remain at the Wat outside of the buildings for about a month. The offers will facilitate the acceptance of the departed into the spirit world. After the basahts have decayed to some point, the Monks will take care of disposing of them. It may appear intrusive for a stranger who is the only foreigner at this type of event, who is a Christian and not a Buddhist let alone an Animist, to be walking around taking photographs. It may appear to us that way but not to the Lao Loum people. The man's family took me by the elbow and brought me closer to take photographs of anything that I wanted to. They were concerned about me having something to eat. People kept offering me beer and whiskey. I did not feel like a stranger or any bit uncomfortable for long. They readily and willingly answered all questions that I had - of course Duang had to do a great deal of translating! I am constantly amazed and surprised at the openness and friendliness of the Lao Loum people. Towards the end of the afternoon, there was another religious ritual. The deceased man's family went up on stage and kneeled down facing the people. Two large photographs of the man and his wife were held so that the people could see. A large metal tray of food and drink as well as candles and some plant offerings were also on the tray. These were to help the man on his journey up. The relatives were praying as the female singer and khene player performed a traditional Lao funeral song. Once in a while, some of the people in the audience went up to the stage to offer condolences and money. It was a very touching and fitting tribute. My brother-in-law then performed a requested song dedicated to the deceased man. After what we thought was going to be a typical show but turned out to be another insight into the rich tapestry of Lao Loum culture and life, we returned home. Today as I finish this blog, I will go out and wash the new truck. After driving out to Tahsang Village the other day, the truck needs cleaning however according to Duang, the truck could not be cleaned for three days after it was blessed. I can't complain - it wasn't like when we moved into our house and had to wait for it to be blessed before we could ...

Thursday, September 7, 2017

Bun Khao Saht - Celebration of the Dead






Villagers Make Offerings to the Spirits of Family Members


Tuesday was a special day in Isaan.  September 5th, this year, is Bun Khao Saht also known as Boun Khao Salak or "Celebration of the Dead" in neighboring Lao People's Democratic Republic (Laos).  It is the Mid-Autumn Festival or Moon Festival held on the day of the tenth Full Moon of the lunar calendar.  For Westerners the moon is called the "Harvest Moon".

On this special day, merit making is performed by offering food to the Phii (ghosts) of family members.  People also earn merit through offering a special treat called "Kao Tawtek" to their local Monks.  Kao Tawtek is a mixture of freshly popped rice, caramel, peanuts, shredded coconut and millet.  It is made in backyards, front yards, and side yards throughout Isaan just prior to Wan Kao Saht - typically in huge woks over wood fires. It is also traditional on this day for older people to give gifts of Kao Tawtek and money to children.

Like many things here in Thailand, Bun Khao Saht seems to be adapted and amalgamated from other cultures. The Chinese celebrate a Hungry Ghost Festival and "Ghost Day" around the same time.  In Vietnam, the second biggest holiday with an emphasis and focus on children is celebrated at this time of the year.

I drove out to Tahsang Village, my wife's home village, early in the morning to be able to participate in the daily merit making ritual of offering food to the Monks.  This has been one of the most wet monsoon seasons since I have been in Thailand, even more than last year.  Since we returned to Thailand from our trip to America on July 18th, we have had rain all but three days.  Mud is everywhere and some of the country roads have moving water flowing across them.  Of course the combination of rain and traffic is taking a heavy toll on all the roads.  Potholes and failing pavement are now the norm.

Just as I reached her village to make the turn to drive through the fields where the Wat is located a truck stopped in front of me.  The driver, who I recognized, motioned that he wanted to talk.  Through his limited use of English, my limited knowledge of Thai/Lao, and a great deal of pantomime, I understood that the normal route was closed and I should follow him.

After an even more circuitous route on an even more bumpy road covered with more mud as well as puddles through the towering sugar cane fields, we made it to Wat Pha That Nong Mat.

On Bun Khao Saht, in addition to earning personal merit, the participants earn merit for the spirits of their dead relatives.  It is especially important to make offerings to family members who died during the year since that last Bun Khao Saht.



In the Lao Loum culture, as well as other Southeast Asia cultures, the people have to take care of the spirits of their family as well as other ghosts.  Spirits need merit in death as well in life to assist them in their journey to enlightenment.  Merit is the basis for determining what form and status a person will be reincarnated as in a future life.


Villagers Make Offering of Food for the Monks


The villagers, in addition to the normal offerings of food for the Monks, had brought baskets of special foods wrapped in banana leaves.  The baskets were carefully placed on the floor of the newly completed Viharn (several years under construction but finished now) next to a concrete column.  A sai sin (sacred cotton string) was placed across the tops of the baskets.  The sai sin ran up the column, across the Viharn and ran down a second column near where the Monks sat slightly above the villagers.  The sai sin terminated in a ball placed on a plate at the side of the Wat's senior Monk.  The sai sin connects this world to other worlds, the laypeople to the Monks and conveys the merit making to the deceased people.

Many of the women were dressed in white uniforms like the attire that Duang wears just about every night when she conducts her ritual upstairs in our home where my roll top desk has been converted into a shrine.  The women, including Duang and her mother, were participating in a women's retreat at the Wat.  They spent the remainder of the day and most of the night reading and studying the scriptures and receiving lectures from the Monks.


Monks Select their Food from the Offerings Made to Them

The offering of food to the Monks was a typical daily ritual with one exception, while the Monks ate their one meal of the day, the women in the white costumes along with a couple of Brahmans chanted in Pali for most of the time.

Prior to Start of Daily Food Offering Ritual, Monks Bless Food Offerings to the Spirits


At the end of the daily food offering ritual, the villagers gathered up their baskets and went outside. The villagers scattered throughout the Wat grounds selecting specific trees to stop at before going to their family tat where the bones of their family are interned.  The offerings made at the trees were for family members who died prior to the family having enough money to buy a tat as a repository for their bones.

Duang's Mother Lights Two Candles for Offering to the Spirit of her Husband

The food was placed upon banana leaves and consisted of peeled fruits, sticky rice, chili sauces, dried fish, kao tawtek and other typical Isaan foods.  Off to the side was a banana leaf with betel-nut chewing items.  After the foods were laid out, water was poured over them as the family members communicated to the spirits.




Water Is Poured Over the Offering In the Act of Transference of Merit
The offerings to the spirits also included two lit yellow candles and two sprigs of "dogkhut" - I suspect Thai jasmine buds.  When offerings are made to the Buddha, three of each item are offered - one for Buddha, one for the teachings of Buddha (Dhamma), and one for the Buddhist religious community (Sanga).  For spirits the offerings are in pairs.




After the family spirits residing in the tats had been offered food and drink, the people hung filled thin banana leaf packets in the trees throughout the grounds.  The banana packets contained food offerings to the other family spirits whose bones were not interned in the tat.




Duang and some other women, made food offerings to the spirits of relatives whose bones are kept in highly decorated steeple or spire shaped structures called "Tats".  Tats are reliquaries for bone chips of departed ancestors.  More affluent villagers have a free standing tat and those less affluent will often have a niche inside of the block walls that surround Wats.

After a while, around ten minutes, one of the men rang the Wat's large bell three times signifying that the spirits had completed eating.  The small banana leaf packets were quickly removed from the trees and returned to the family baskets.  The packets will later be placed in the sugar cane fields, rice paddies, and other lands to feed the spirits (ghosts)  that inhabit them.  In return for feeding the hungry ghosts, the people ask that the spirits watch over the land and its crops bringing success as well as good luck to the owners.


The villagers returned to the Viharn to have a community meal with the food leftover from the offerings to the Monks.  There is always too much food offered to the Monks and since they are allowed to take only what they can eat that morning for their one meal of the day ensuring that there are always "leftovers".


Friday, August 19, 2016

The Fruits Of Their Labors







Duang has been very busy the past week learning from her friend how to make pahn, also known as pahn sii kwan and pahn bai sii.  Besides learning how to make pahn, Duang is actually helping to produce pahn for making special offerings during Vassa.

In Thailand the Buddhist Retreat is known as Vassa.  Buddhist Lent starts the first day of the waning moon in the eighth lunar month (typically July).  Buddhist Retreat lasts three lunar months.  During the period, Monks are supposed to remain at their home Wats or monasteries.  The practice predates Buddhism when religious holy men in India would not travel during the rainy season in order to prevent damage to crops growing in the fields, to reduce the likelihood that they could kill insects that they were unable to see in the mud or water, and also to reduce the likelihood that they could injure themselves.

For the Theravada Buddhists of Thailand, there is also a connection between the practice of the Retreat and the life of Buddha.  There is a legend, a belief for others, that Buddha retreated to heaven to give a sermon to his mother who had died seven days after his birth.  He stayed in heaven for three months.  When Buddha returned to Earth, he was welcomed back with great enthusiasm and joy.  The welcome back celebration was so joyous that the gods and goddesses joined in.

We are in Vassa.  During this time, Monks are to remain in their monastery and refrain from overnight travel.  During this time, it is customary for laypeople to make offerings of candles to the Monks because Vassa is a period of intense study of scriptures and teaching by the Monks.




During Buddhist Lent many women made extra merit by wearing white clothing when participating in merit making rituals and when praying.  Some of the women also attended overnight women's retreats at the Wats where they recited and studied scriptures.  Duang has attended one of these overnight retreats already this season.

She and her friends wear white clothing when creating their pahns.

Sunday we traveled 4 hours from our home to make offerings to a special Monk.  We traveled with our daughter-in-law., our grandson Pope, Duang's son, Duang's friend, the Monk from the new Wat near our home, and two other women from the new Wat.  We ended up going in two vehicles due to the threatening weather conditions.

Our journey took us along Thai Highway 2195, a two lane country road, that parallels the Hueang River.  The Hueang River is 90 miles long and empties into the Mekong River.  We travelled along part of the 56 miles of the river that constitutes the border between Thailand and the Lao People's Democratic Republic.  In many places the "river" is in a gully about 50 feet from the side of the road.  Across the 50 foot wide river, on the other side, is Laos - literally a stones throw away - even with my rag arm!  For me it sure put a new perspective on the concept of building a wall to secure a country's border.  It was difficult terrain and a great distance even the short time that we traveled along the border.

Thailand does not have a wall but the border is not ignored.  We went through two sections of road where we were forced to navigate around several hefty log barriers topped with concertina wire which narrowed the road to a single serpentine lane.  The checkpoints were not manned when we passed through them.  However on our way to the shrine, we were stopped by a squad of armed military.  I suspect that they were Thahan Phran, Thai Rangers, paramilitary light infantry.  They were all armed with HK33 assault rifles.  We were stopped, questioned as to where we were going, and given a good look over.  We were quite the lot - a Buddhist Monk, a 4 month pregnant woman, a two year old, my stepson, and me - a foreigner!  We were wished a good day and sent along on our way.

We eventually pulled off of Highway 2195 and took country road 3033 up into the highlands to Wat Phon Nong.  Wat Phon Nong is precided over by a very important Monk.  Duang says that he is the Number 1 Monk in Isan.  He is 49 years old and has been a Monk for 17 years.

Pakoo Pawahna Vilotwavi (?) teaches 16 other Monks at Wat Phon Nong.  His patrons are high ranking officers in the Thai military.  He has meditated for as long as 15 days and nights.  His reputation is also for knowing everything ... knowing the future, telling fortunes, as well as being a great judge of character.  These beliefs of the laypeople are strong and very important in Isan culture.




We arrived at Wat Phon Nong during a light rain shower that continued on and off during our entire stay.  I went up to the sheltered portico were some laypeople were seated on the tile floor in front of Pakoo Pawahna Vilotwavi.  The others of our group stayed at some little huts alongside of the road, busy assembling the offerings to be made.

After about 20 minutes, I was joined by the others lead by Duang carrying a completed offering.  The offering was a large sculpted saffron colored candle, about 9 inches in diameter and roughly 4 feet long, mounted inside of a large pottery pot painted like a strawberry.  The women had assembled components of their pahn sii kwan around and along the candle to be a large Naga (serpent) topped off with three heads with interwoven red, white and blue ribbons.  Red, white and blue are the colors of the Thai national flag. Yellow chrysanthemums, pumalai made from chrysanthemums, and ribbons created out of Thai currency completed the candle offering.  The other people of our group carried the other candle offering as well as the smaller pahn offerings and placed them before the esteemed Monk.


After receiving a blessing from the Monk, time was spent in small talk.  I asked several questions to get a better understanding of what I was observing.  One of the Monks then took me on a private tour of the facility which I greatly appreciated.



With another four hours of driving awaiting us before we were once again home, we soon bid our farewell to the Monks and hit the road once again. The weather had not been great but we had had a great day.  Duang and her friends were quite satisfied and pleased with their offerings to an important Monk.  I was pleased to experience yet another unique aspect of Isaan culture and life.

We will return to the area some day when the weather is more conducive to outdoor exploration.

Thursday, August 4, 2016

Passing On






Pahn Sii Kwan
"Passing on" - this blog entry is not another entry regarding the funeral rituals of the Lao Loum people who inhabit the Northeast Thailand.  This blog entry has nothing to do with someone's death. rather it is about keeping a culture and a handicraft alive.  They are kept alive by passing on the knowledge and training others to develop the skills required to maintain the traditions.

Here in Isaan, ornate centerpieces created out of banana leaves, chrysanthemums, and jasmine buds are used during many significant events celebrated with rituals based upon Buddhist, Hindu, and Animist religions.   The centerpieces, called Pahn, Pahn Sii Kwan or Pahn Baisii, can be seen at funerals, 100 Day Parties, weddings, ordinations, birthdays, baii sii rituals, and special Buddhist days.

I have seen pahn being created many times and consider them to be one of the hallmarks of life here in Isaan and in Lao.  The making of pahn, like many things here, is a community endeavor.   Prior to the reason for celebration, women, typically older women, will gather to make the pahn.  In addition to making the pahn, the women spend their time eating, drinking, and most of all ... socializing.  Some of the women chew betelnut, a pastime similar to chewing tobacco even down to spitting out copious amounts of darkly colored saliva.

I had mention some time ago to Duang that it would be nice if she learned how to make pahn.  Duang is clever as well as artistic so learning to make pahn seemed natural to me for her.  There was also another contributing factor for her.  Since pahn are used as offerings in religious rituals, merit is earned by their creators.  Duang agreed and said that she wanted to learn how.  She was willing and we only had to wait for a way.

Tearing Banana Leaves to Use for Pahns
For the past two years, Duang has been going to the local market and purchasing pahn for the shrine in our home.  She has also ordered special pahn to take to rituals in her home village of Thasang Village.  Over the time she developed a friendship with the vendor.  Last week through the vendor, Duang learned of the special ritual to cast the Naga at the local rustic Wat.  After our visit for the casting of the Naga, the woman offered to start teaching Duang how to make pahn.

On Sunday, we drove back to the local rustic Wat near our home for Duang to start her training.  I went along to take photographs specifically to work on using speedlights to control the lighting for photographs.



I had not properly prepared to take photographs.  I had not checked on the numerous AA batteries that I would be using to power the speedlight and two radio transmitters to trigger the speedlight.  A total of 8 batteries are necessary for the technique that I planned on using.  After the first few shots, the flash no longer worked either due to its depleted batteries, depleted batteries in the radio receiver attached to the flash or depleted batteries in the radio receiver on top of my camera - or so I thought.  I had not brought my battery tester so troubleshooting was a hit or miss affair - with many misses.  Despite my shaking, reinstallation of batteries and swapping out of batteries along with several "words of encouragement" from me, the flash did not operate consistently or reliably.  It was then that the Abbott who was casting Naga parts just outside of the room where the lessons and photography were going on got involved.  He told Duang that she and her friend needed to make some offerings and say some prayers to the spirits.  The spirits were upset and did not want photographs.

Apparently earlier, a television crew had arrived at the site to make a film.  They were unable to get their equipment to work.  Apparently the spirits were not pleased and would not allow the filming.

Duang told me to wait.  She and her friend moved over to the corner of  the room that contained a shrine.  Together they made an offering of a pahn and said their prayers, Duang beseeching the spirits to allow me to photograph and not to make me angry.

Upon completion of their worship, my flash began to function properly, consistently, and reliably.  Duang is certain that the spirits had relented and allowed me to continue.  Personally I suspect that I had resolved the issue by using my third radio transmitter and scavenging four batteries from my spare speedlight.  In my experiences and travels around this world I have found that man has a need to explain and understand the events that occur about them.  Duang has solace in her faith and I have comfort in my trust of science - different solutions from different perspectives but solutions that satisfy a common need.



With the technical issues resolved, the lesson began.  The commitment and supportive teacher showed her eager student how to fold, bend, staple pieces of banana leaves and jasmine buds to form the components that will stapled and pinned with sewing pins to create simple pahn.


The women kept busy with their craft while I was occupied with taking photographs.  Their efforts and my efforts were periodically interrupted by my need to share with them the results of photograph efforts. It was a very relaxed atmosphere with plenty of conversation and laughter.  Duang and her friend often laughing at my efforts to take photos from different perspectives such as laying on the floor.  I made several quips about Duang's efforts ... when her friend praised her pahn, I remarked that Duang was good but slow!  Truthfully, Duang had done very well.  Her instructor had gone to school for one year to learn the handicraft and has spent 6 years supporting herself, her mother, and her daughter making pahn to sell at the local market so making speed comparisons was unfair.







I was impressed with the patience of Duang's instructor.  She is the type of teacher that we all wish that we have had.  She watched over Duang's efforts without interfering with Duang's learning process.  She was extremely supportive and encouraging.



Duang concentrated on making the simple pahn while her friend moved on to the more complicated components for intricate pahn.


After three hours of intense learning and work, we left.  Duang said that learning to make pahn was "same same" as learning English ... "think think too much, my head hurt"  We shared a good laugh and returned satisfied and content.  Duang enjoyed her lesson and will return tomorrow for more instruction.

I was pleased to see that Duang will be able to maintain a tradition so closely related to her culture.  Like I often find and appreciate in photography there are people who are willing and capable of passing on their knowledge.  Our world is a better place due to their efforts.  Their students are the legacy and testimony of their teachers.

Tuesday, November 3, 2015

A Monk's Cremation





Wan Tong Veeboonkul
Buddhists do not believe in a permanent and fixed reality.  To them everything in this world is subject to change as well as alteration.  Impermanence and change are truths in our existence according to Buddhism.

In Buddhism, impermanence is described in four phrases:

Whatever is stored up is bound to run out.


Whatever rises up is bound to fall down.


Whatever come together is bound to fall apart.


Whatever is born is impermanent and is bound to die.


Everyday, if we look or choose to be aware there are examples as well as affirmations of the four phrases regarding impermanence.  However, it is the death of someone that we know that strongly drives into our reality the truth of the fourth phrase  "Whatever is born is impermanent and is bound to die".

A week ago, one of Duang's cousins died.  Wan Tong Veeboonkul was 72 years old.  We last saw him at a funeral in Thasang Village on October 14th.


Wan Tong Veeboonkul - far right side of this photo
Wan Tong had been a Theravada Buddhist Monk for five years.  He had become a Monk after the death of his wife.  As is very common her in Thailand, many men after the death of their wife and their children leaving to start their own families, will "take refuge" in the Triple Gem (Three Jewels) of Buddhism - the Buddha, the Dharma (the teachings of Buddha), and the Sangha (the Buddhist religious community of Monks and Nuns).

Duang's cousin had four daughters and one son who lived near him in Ban Nong Daeng near Duang's home village in Nongwa Subdistrict.

He had not been feeling well for a while - Duang said that his insides were no good.  Last week he went out for a walk and had a heart attack.  Typically when someone dies of natural causes they are cremated three days after their death.  In cases of violent deaths such as accidents or suicides, the person is cremated sooner because the spirits are unsettled by the death - in those cases the body is cremated one or two days later.  However Duang's cousin was a Monk which is an entirely different protocol.

Monks are considered and treated as a higher class of people than typical people here in Thailand.  Their social status is due to Monks being closer to liberation ("Enlightenment") than average people or even wealthy people.

I have attended over 15 funerals in six years, however this was the first cremation ritual for a monk.  To paraphrase an expression that Duang often uses when I point out something in America or Thailand that Is different from each other - "Funeral for Buddha (Monk) not same for other people"

The first difference is that a Monk is not cremated until 7 days after his death.  Secondly whereas all the cremations that I have attended were around 1:00 PM, the cremation for Monks does not start until after sundown.  Our sunset now is around 5:30 PM so yesterday's ritual did not start until 7:00 P.M. The ritual for the Monk lasted two hours whereas typical cremations that I have attended lasted around one hour.

The ritual for laypeople starts at their home with a procession to the local Wat for the final aspects of the ritual.  The Monk was kept at the Wat where he lived.

Entrance to Wat Udom Nong Daeng

Oh - the biggest difference was Monks are cremated on a funeral pyre on the Wat's grounds and not in the Wat's crematory furnace.  When I arrived yesterday afternoon for the evenings ritual, the Monk was already positioned on top of the funeral pyre.

Funeral Pyre for Wan Tong Veeboonkul
A small ornate pavilion had been erected around the funeral pyre. The pavilion was constructed from four concrete piles placed in the ground to serve as support columns.  The concrete columns served as support elements for horizontal bamboo members that in turn served as attachment points for long thin bamboo members to form a dome above the funeral pyre.



The dome framework was covered with a fine white fabric that very well could have been mosquito netting. The base of the dome was circled by a ring of  homemade ornate consumable panels - thin Styrofoam boards covered with a solid colored foil with an overlay of a different colored foil cut by hand into intricate designs.  I have watched this type of decoration being produced before but on a much smaller scale for "spirit houses" (basahts) used in Tambon Nong Roy Wan parties (Bone Party).

Ornate thin colored cloth panels, reminiscent of delicate summer curtains from my youth in New England were suspended from the dome ring and gathered at their end near the ground to form triangles along the circumference of the funeral pyre.  There was a low wall type structure created from horizontal bamboo poles and fabric covered thin Styrofoam panels.  Two openings at opposite ends of the structure allowed access to the pyre.  Leaning up against the outside  four low walls were many funeral memorial placards readily available for all funerals.  The placards often contain clocks, fans, giant ornamental watches, and sometimes kitchen utensils along with artificial flowers, garlands and custom printed banners of best wishes for the deceased along with the name of the donor.

Underneath the dome, a refrigerated coffin was resting upon a bed of logs.  The bed of logs was comprised of two layers of 9" to 12" diameter hardwood logs perpendicular to each other.  Inside of the refrigerated coffin was the typical consumable coffin containing the corpse.

Outside of the entrance closest to the pavilions where people sat to view the ritual where tables with talisman called daughans that would be placed on top of the consumable coffin by mourners before coconut water is poured on the corpse by Monks, dignitaries and family members.  Men remove the daugchans from the lid of the consumable coffin and place them inside of the coffin before the pouring of the coconut water.

Mourners Carrying Monk Robes Offerings Three Times Clockwise Around Pyre
A very important aspect of the ritual is to earn merit for one-self as well as for the spirit of the deceased person.  Merit is typically earned at funerals by offering robes to the Monks by dignitaries and immediate family members. The people earn merit for themselves and the deceased person by carrying the robe up to the coffin and placing the robe on a ordinary metal serving platter on the coffin at the entrance to the furnace.  The Senior Monk accepts the first offering followed by Monks in descending seniority until all the robes are distributed.  Typically at funerals there are 2 to 5 offerings made.  For the ritual associated with the Monk's cremation, ordinary laypeople made a cash offering in a collection box at one of the tables off to the side of the pyre.  They then took a packaged robe and carefully carried it three times clockwise around the pyre.  It seemed to me that unlike a typical funeral there was no announcing of who gave what for cash offerings.  Unlike typical funerals, poor people who could not offer cash did not offer small bags of rice.  It appeared to me that you offered what you could at this ritual and you got to walk around with the robe.  After people completed their circumambulation of the pyre, the robes were returned to the white cloth covered folding table to be used by other mourners.

At most cremation rituals there are 6 to 14 Monks in attendance.  However for the ritual involving a Monk there was about 34 Monks participating.



At 7:00 PM the ritual commenced.  The start was initiated by the ringing of a bell - sounded like the ringing of a steam locomotive bell.

A senior education official did the "Master of Ceremony" duty - announcing and keeping things organized in accordance to the supervision of another one of Duang's cousins - an Abbott at another local Wat.  Both the education official and Duang's cousin are common participants at the local funerals.

The Start of the Ritual - School Official Shows Sign of Respect for the Deceased
A big difference in this ritual as opposed to a typical funeral was the offering of robes to the Monks.  Besides the sheer number of robes that were offered, there was a different way to offer them.  A dignitary or family member would be called, go up to the table of robes, take a robe on a gold colored pressed metal ornate raided bowl, and carry it to the area just inside of the pyre area.  Once the person had place the bowl with the robe on a table next to the coffin. a Monk would walk barefoot about 20 meters from their pavilion to accept the offering.  Each Monk said a chant before accepting the offering.


As part of the ritual. laymen removed the refrigerated coffin from the pyre and set it off to the side.



After the coconut water had been poured over the corpse and the daugchans placed inside of the consumable coffin, laymen punctured the bottom of the coffin to drain away the liquids in the coffin and to facilitate the cremation of the corpse.  They then placed additional long logs that had been stored off to the side of the funeral structure.  The logs were placed to form a large and dense teepee around the consumable coffin. The pyre was then doused with naphtha rather than the typical diesel fuel to start the fire.



As a Monk entered the funeral structure with a candle and started the pyre fire, fireworks were launched into the black sky.  Typically three are launched to scare away any malevolent spirits that might interfere with the release of the deceased person's spirit.  For the Monk's ritual there were several fireworks shot into the sky - it was difficult to count because each firework had several secondary explosions once it got up to elevation.  I was busy taking photos but I would estimate roughly 24 explosions and colorful bursts.





Like all funeral rituals, the symbolism of turning away from the materialism of this world, candies and foiled wrapped coins were tossed to the eagerly awaiting crowd - especially the children.





The cremation ritual last night took two hours to complete.  Typical funeral rituals take one hour once the coffin arrives at the local Wat.

Whatever is born is impermanent and is bound to die.





















Thursday, October 22, 2015

Popping Rice In Isaan - Kao Tawtek Time.





Popping Rice In Isaan

I first encountered the Isaan specialty, Kao Tawtek, seven years ago.  I often refer to Kao Tawtek as "Thai Cracker Jacks"

Cracker Jacks are treat for the past 129 years in the United States.  They are molasses flavored, caramel covered kernels of popcorn and peanuts.

Early September is the time, when Lao Loum families gather together to make Kao Tawtek.  Rice is one of the main components of the delicious treat.  Last year's harvest of rice is stored in small raised sheds adjacent to each house.  Large 50 kilogram (110 pound) recycled fertilizer bags, sugar bags, and rice bags are filled with sun dried rice kernels each October and November.  The bags are kept in the raised granaries and removed as needed to feed the family or opened to obtain offerings at special events such as funerals, bone parties, Tambon Roy Wan -100 day death anniversary, weddings, and Monk ordinations.  Families who are unable to make offerings of cash, make donations of rice.  The cash as well as the rice are then offered to the Monks in merit making rituals.

The stored rice has husk in tact.  In order to eat the rice, the rice is brought to a local miller to remove the husk, rendering the rice to the state that most people in the USA are familiar with at their grocery store.  Many bags of rice are not milled in Isaan because they are the seed stock for next year's crop.  Other bags of unmilled rice are saved to make kao tawtek.

I suspect that it is not by coincidence that the time to make kao tawtek is a month before the harvest of this year's rice crop.  Families now know how much rice they have as surplus from the last harvest, so that are able to make the special treat without fear of running out of rice before the new harvest is available.



Early last month, after our return from Vietnam, we drove out to Thasang Village.  Members of Duang's extended and extensive family were popping rice as part of the process to make this year's Kao Tawtek.




We ended up at one of Duang's Aunt's house.  Alongside of the house underneath the shelter of an overhanging corrugated metal roof, there was a stove made out of a modified steel barrel. The barrel had been cut in half with a large notch cut into the side. The barrel was then placed upside down on the dirt so that the notch served as a door to the interior of the barrel. A small wood fire was burning inside of the barrel using long pieces of fire wood. As the fire burned down, people shoved the unburned portions of the logs deeper into the barrel. On top the barrel was a large and heavy wok type iron frying pan. A woman was popping rice in the hot wok. She would take about a quart of brown rice seed from a woven wood basket and sprinkle it into the wok. She constantly stirred the seed inside the wok with a rustic broom made with a wood handle and reed bristles. In no time at all, the seed started to pop. With snap, crackles and pops the white interior of the kernel burst forth - much like popcorn.  She continued stirring the seeds despite the updraft of hot rice puffs. When the wok seeds were fully engaged in popping, she placed a battered old metal container attached to a wood handle over the wok to contain the rice puffs.



The sound of the popping rice seed, the swirling smoke, the swishing sound of the stiff reeds on hot metal, the sight of white rice puffs bursting upwards, and the smell of a wood fire all created quite a sensory explosion.  The shelter of the overhanging roof ensured that the pending rain would not interfere with the activity.


 
 

Occasionally another woman would stoop down and tend the fire. Most of the time tending the fire was adding just a couple more inches of the small pieces of wood into the fire. Other times tending the fire involved splashing some water on the coals to maintain a desired temperature in the wok - too hot a temperature would end up quickly burning the popped rice before it could be removed.



As the popping came to a conclusion, another woman would approach the fire to take hold of the large metal bowl that had been used over the top of the wok. She held the bowl at an angle as she swept the hot rice puffs into it.




The puffed rice was then carried to another woman who was tending a woven basket suspended from the overhead beams. The hot rice puffs were dumped into the woven basket that she rocked back and forth by hand to sieve the product. Unpopped seed and smaller puff pieces fell through the basket onto a mat comprised of sahts, woven reed mats, along with flattened recycled rice, sugar and fertilizer bags.. The rejected product is used to feed chickens and cattle. The acceptable puffs were dumped into metal pots and eventually placed into clean empty fertilizer plastic sacks to be used another day with the other ingredients.


 
 
The plan for the day was only to pop the rice and to wait until another day to cook in the sugar, millet, coconut, peanuts and package the delicious treat.



The work proceeded with a great deal of laughing and talking - very little transpires here in Isaan without a great deal of talking and gossiping.

The Kao Tawtek is finished for  Wan Kao Saht the Mid Autumn (Moon) Festival.  On this day, the Lao Loum people of Isaan make offerings to the hungry phii (ghosts).  In making the offerings to the phii, the people ask the ghosts to watch over and take care of this year's rice crop which will be harvested in October and November.  Close to the harvest, the people want to ensure that there are no problems with the crop.  The kao tawtek is a special treat for the spirits.
 
Kao Tawtek is also offered to the Monks as they complete roughly 60 days of the 90 day Buddhist Lent also referred as the Buddhist Rains Retreat. Families can also make extra income by selling surplus kao tawtek to people who want and need it but are not able or willing to make it themselves.
 
I am in constant admiration of the local people's self reliance and willingness to take advantage of the opportunities, many of them self-made, to support themselves.  Fortunately, especially for them, there is not much interference from government in the people's efforts.

The Lao Loum people, be they living in Thailand or in the Lao People's Democratic Republic (Laos), may not live in "the land of the free ..." but they are free to make a living without cumbersome regulation.  My experience is also the same for the people of Vietnam.