The Tahsang Village Miller Loads The Shaker Table |
It's Miller Time in Isaan is not even about drinking beer. If this blog were to be about beer drinking here in Northeast Thailand, it would be about It's Leo Time or It's Chang Time. Most of the people that I know out in the villages drink Leo which is also my preferred brand. More affluent villagers may drink Chang. No matter their choice, the locals will drink their beer out of a glass filled with ice cubes. It may sound a little strange but I can attest to how refreshing it is on hot and humid Isaan days or nights.
It's Miller Time for this blog deals with the final processing of this year's rice harvest. The rice has been cut, dried in the field, threshed to remove the grain from the straw, the rice grain dried at the Wat or in the yard, and stored in the family granary. The stored rice has a husk covering the kernel. Some bags of rice which will be used next year for seed will remain this way. Some bags that will used to make "puffed rice", sort of like popcorn, which is used in making the Isaan treat (I call it Thai Cracker Jacks) "Kao Tawtek". The remainder of the rice which will be eaten during the year must have the husk mechanically removed, milled, so that the rice can be steamed.
Gathering Freshly Milled Rice |
Like many businesses here in Isaan, the man mills the rice on his home property. In the USA there was a time when industry was also conducted at home. The term "cottage industry" refereed to the practise. Well here in Isaan cottage industry is thriving.
Tahsang Village Rice Milling Equipment |
Visiting the rice miller was a smorgasbord for most of the senses. The first sense that is stimulated is sound. Even from the street, you can hear the rice being milled. Once inside the shed you hear a symphony. There is the sound of belts driving the numerous pulleys, wheels and shafts that power the various sections of the machinery. There is the sound of dried kernels of rice rustling along the vibrating shaker tables that separate the rice from straw and other debris that was carried over from the threshing or drying operations. You can hear the rice traveling through various chutes that connect different sections of the machine. There is a rhythmic slapping of the power transmitting belts. Occasionally a chicken will shuffle along the compacted earth floor of the shed clucking in satisfaction upon finding some rice that has spilled.
The sense of sight is tantalized by all kinds of oddities and peculiarities of the operation. The work area is rather dark and the air is dusty. But the most stunning sight is the actual milling equipment. The equipment is old; very old. I suspect that it very well could be 100 years old. The milling equipment comes from the age when machines were still constructed of wood, rivets, cast iron, steel, fabric, and leather.
Wood? Yes, the elevated work platform was wood which is not all that unique or surprising. The support columns were also made of wood - a little less common but again not surprising. What was unique and definitely surprising was that the housings for the vertical elevators and many of the chutes that transported the rice were made of wood, wood that had a nice patina due to many years of use.
Leather? Yes, the many belts that transmitted power from the single floor mounted electric motor located about 2 meters from the equipment. A long leather belt was attached to a large diameter wheel mounted on a long horizontal shaft close to the equipment. Other wheels of various diameters were also mounted on the horizontal shaft. Leather belts of various lengths and widths transmitted power to the various specific locations on the machine. The machine hearkened back to the time before machine guards were used or required. Care had to be taken to ensure that your clothing or fingers did not get caught up in the belts. The miller had no need to be around those sections while milling the grain but an excited foreign photographer definitely had to take care! Besides being used for power transmitting belts, leather was used to suspend the various vibrating trays and tables that separated the grain.
Chute and Fabric Connector Tie Vibrating Table to Vertical Elevator |
Milled Rice Spills From Milling Machine Into Recycled Plastic Bucket |
Making Some Equipment Adjustments |
Checking Out The Milling Process |
Bagging the Finished Product |
As a Westerner, you realize that you do not need all that you would like to have or even think that you need. Sure the equipment is old, very old but it does the job. Newer equipment would look better but at what cost to the people who use the miller's service? Currently his fee is 20% of the finished product. If he milled 50 bags of finished rice for you, he would keep 10 bags and return 40 to you. He currently has 500 bags of his own in storage and will some to a broker in Udonthani to obtain some cash.
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